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Lingonberry Port Sauce

ELKI Customer

Ingredients

 ½ C. Lingonberry Jam or Syrup                  ½ tsp. Dried Thyme, crumbled
½ C. Ruby Port                                            1 ½ tsp. grated Orange Peel
½ C. Chicken stock (or canned broth)         1 Tbsp. Red Wine Vinegar
½ C. Heavy Cream

  • Instructions

  1.   Boil port and chicken stock in heavy, medium saucepan until reduced by half.
  2.   Add cream and thyme and boil 5 minutes.
  3.   Stir in lingonberry jam or syrup, vinegar and orange peel.



 

Filed Under

*Elki: Preserve / Jam Recipes, Lingonberry Recipes, Main Course recipes by Recipes & More!

 



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