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Danish Puff, Filled Doughnuts

Flour Pot Kitchen

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Danish Puff, Filled Doughnuts
 
1 ¼ cup flour
½ teaspoon salt
3 tablespoons granulated sugar
½ teaspoon freshly ground nutmeg
½ teaspoon cardamom
1 large egg
½ cup milk
½ cup buttermilk
1 stick of melted butter in a bowl
Elki Scandinavian Delights Fruit Spread
 
Sift flour with salt, baking powder, granulated sugar, and cardamom in medium-size bowl. Combine egg, milk, and 2 tablespoons of the melted butter in small bowl. Add wet mixture to dry combination and stir until blended being careful to not over-mix.
Place a seasoned aebleskiver pan over medium heat until water sprinkled in pan sizzles. Brush each cup lightly with some of the remaining butter. Fill each cup approximately 2/3 full with batter.
Immediately add 1 teaspoon of the Elki Scandinavian Delights Fruit Spread, and finish covering the fruit spread with a little more batter. When a thin shell forms on the bottom of each doughnut ball, use a skewer to carefully flip the dough to the other side. You may need to add a little butter as needed to the pan while cooking.
Continue frying, rotating the doughnuts frequently until they are an even golden brown and a skewer inserted in center comes out clean. Using skewer or tongs, lift the doughnuts to a serving plate and dust with powdered sugar.

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*Elki: Preserve / Jam Recipes, Dessert Recipes, Easy Entertaining Recipes, Lingonberry Recipes, Main Course recipes by Recipes & More!

 



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