Recipe used with permission, courtesy of Alexandra Hedin Design Copyright 2006
Ingredients:
1 cup unsalted butter, melted
3 cups flour
1 Tbsp. baking powder
2 cups sugar
1 tsp. vanilla
2 tsps. rose water (optional)
4 eggs
1 cup Elki Lingonberry Spread |
 |
Instructions:
Preheat oven to 350° and grease the bottom (not the sides) of two 9” round pans. In a small bowl whisk together flour and baking powder and set aside. In a large mixing bowl beat together butter and sugar until smooth.
Add vanilla and rose water until incorporated. Add eggs one at a time beating flour and the jam alternately beginning and ending with flour until both are fully incorporated. Divide batter between the pans and bake about 30 minutes - until a toothpick inserted in the cake comes out clean.
Frost with buttercream frosting.
Filed Under
*Elki: Preserve / Jam Recipes,
Dessert Recipes,
Lingonberry Recipes by Recipes & More!
Click to register
