16 slices grilled steak, such as New York Strip
1 cup Boursin Cheese
1 jar Elki's Basil Pesto
1 jar Elki's Grilled Asparagus Spears
Grill steak to the desired doneness. Slice into 16 even strips.
Spread a thin layer of Elki's Basil Pesto on each strip.
Add a thin layer of Boursin Cheese.
Top with Elki's Grilled Asparagus Spears.
Wrap steak around asparagus spears.
You have an elegant and tasty wrap to serve to friends and family.
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