16 slices grilled steak, such as New York Strip
1 cup Boursin Cheese
1 jar Elki's Basil Pesto
1 jar Elki's Grilled Asparagus Spears
Grill steak to the desired doneness. Slice into 16 even strips.
Spread a thin layer of Elki's Basil Pesto on each strip.
Add a thin layer of Boursin Cheese.
Top with Elki's Grilled Asparagus Spears.
Wrap steak around asparagus spears.
You have an elegant and tasty wrap to serve to friends and family.
Bon Appetit!!
Filed Under
*Elki: Pesto & Tapenade Recipes,
Appetizer Recipes,
Easy Entertaining Recipes,
Main Course recipes,
Side Dish recipes by Recipes & More!
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