1 package Cheese Raviol
1 jar ELKI's Asparagus Pesto
Fresh grated parmesan cheese
Sliced lemon and fresh chives for garnish (optional)
1. Cook cheese ravioli according to package directions.
2. When done, drain the ravioli and put into a serving bowl.
3. Add desired amount of Elki's All Natural Asparagus Pesto and toss gently.
4. Top with fresh grated parmesan cheese.
5. Garnish with sliced lemon and fresh chives. (optional)
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