1 jar Elki's Grilled Asparagus Spears
2 teaspoons olive oil
1 1/2 cups halved grape tomatoes
1/2 teaspoon fresh garlic
2 tablespoons of balsamic vinegar
1/4 teaspoon salt
3 tablespoons crumbled goat cheese
1/2 teaspoon black pepper
Heat olive oil in a large skillet over medium high heat.
Add tomatoes and garlic, cook 5 minutes, stir in salt.
Arrange grilled asparagus spears on a platter, top with tomato mixture.
Sprinkle with cheese and pepper.
Yields 4 servings.
Filed Under
Appetizer Recipes,
Easy Entertaining Recipes,
Side Dish recipes by Recipes & More!
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